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La Marea
The Tides South Beach
1220 South Ocean Drive
Miami Beach, FL 33139
Phone: 305-604-5070
Link: http://www.tidessouthbeach.com/dining/index.html
Since he took the helm of La Marea in 2009, Executive Chef Gonzalo Rivera, a protégé of famed chef Michael Mina, has been quietly cultivating a buzz for his eclectic, internationally-inspired cuisine. Rivera has introduced new lunch and dinner menus for La Marea and a bar menu for Coral Bar. Embracing the global flavors and elements he loves, the new menus echoe Rivera’s heritage. “My Mexican roots definitely play a part in my food,” says Rivera, who served as executive chef of Mina’s Nemi Restaurant. “Beyond giving our diners a delicious experience, my goal with the new menu is to blend traditional flavors with more contemporary ones reflecting the diversity that makes South Florida such an exciting place.” Diners may enjoy the new menus in the chic, 60-seat indoor dining room, on the hotel’s unbeatable ocean-front al fresco terrace, or in one of the new 60 seats La Marea will have on the sidewalk of historic Ocean Drive winter 2010. Open for breakfast, lunch, and dinner served daily – 7 to 11:30 a.m.; noon to 5 p.m.; 6 to 11. Saturday and Sunday brunch from 11 a.m. to 4 p.m. Valet parking, priced at a reasonable $10, as well as metered parking is available; all major credit cards accepted. Reservations are suggested and can be made by calling (305) 604-5070. www.tidessouthbeach.com
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