Art Basel Test Guide

GM Laurent Vasseur runs a tight ship with impeccable service and a polished wait staff that refers to patrons by name. Chef de Cuisine Richard Gras just released the summer/fall lunch menu that has truly enchanting dishes.

In addition to cuisine that adheres to the J&G brand, Chef Gras creates special dishes that are unique to the St. Regis – like fresh mussels in a Tai chili broth. One Foodie Find that stands out is the specialty sodas and ice teas that are handmade on site. The Cherry Yuzu is a gourmet soda that is sweet and refreshing, made by combining Asian cherry puree, sugar and yuzu juice; and being that it is made on premises, a foodie knows that they are experiencing a drink unique to their palate. Other selections include the Sour Orange soda, Thyme Lemonade and Spicy Passion Fruit soda – all handmade. For an appetizer, the Hamachi Sashimi, topped with Shiitake mushrooms and soy-ginger dressing is splendidly healthy and light. But the real Foodie Find for lunch at J&G is the Black Truffle Pizza with Fontina Cheese. This decadent, thin crust pizza is perfect for sharing, or as a complete meal. The dish is made with black truffle oil, fontina cheese and topped with organic greens grown in south Miami. For an extra cost of $25, the pizza can include generous shavings of Australian Black Truffles that just came into season. They sell for $850 a pound. This dish turns an ordinary lunch into something special, and a special lunch into magnificent. It is a must try.


 

THE WOLFSONIAN-FIU – PHENOMENAL AMRANTE, SPECIAL EVENT


Friday, December 5, 8 – 11 pm

Brazilian singer-songwriter Rodrigo Amarante will collaborate with Phenomenal Experience Agency to transform The Wolfsonian lobby into an immersive performance installation, resulting in a unique virtual living animated musical. Miami-based artist Eric Cade Schoenborn blends technology and art for fun and social change. Opening event by invitation only. Special Art Basel Hours: Dec 1-3, 10am-6pm / Dec 4, 10am-9pm / Dec 5-6, 10am-6pm / Dec 7, 12-6pm. Admission: $5-7, Wolfsonian Members and Children under 6, Free.

The Wolfsonian-FIU, Lobby
1001 Washington Avenue, Miami Beach
305-531-1001
www.wolfsonian.org

 

THE 100 SHIELD WARRIORS – OPENING EVENT


Tuesday, December 2, 8 pm

Exhibition of 100 sculptures by Sylvain Subervie, presented with light and sound. The installation will be one of Art Basel 2014’s largest. Exhibition: December 2-7. Admission: Free.

Bayfront Park
301 N Biscayne Boulevard, Miami
305-298-2486
the27.7artgallery@outlook.com

 

CHROME HEARTS – MIAMI OPENING


Wednesday, December 3, 7:30 – 11:30 pm
Wednesday, December 4, 7:30 – 11:30 pm
Wednesday, December 5, 7:30 – 11:30 pm

 

Fashion, art and music collide at the unveiling of Chrome Hearts’ new Miami location, with a live musical performance by Zoe Kravitz of Lolawolf. The Fahey / Klein Gallery based in LA will feature work by various contemporary artists, including photographs by Laurie Lynn Stark. Sneak peak previews December 1-3. Opening event by invitation only, RSVP required.

Chrome Hearts
4025 NE 2nd Avenue, Miami
www.chromehearts.com

For an extra cost of $25, the pizza can include generous shavings of Australian Black Truffles that just came into season. They sell for $850 a pound. This dish turns an ordinary lunch into something special, and a special lunch into magnificent. It is a must try.