Uchi Miami welcomes IWA Sake & Richard Geoffroy, Founder & Maker, for an intimate and immersive collaboration dinner. For one evening only, delve into a culinary journey featuring sake pairings, some to be flown in from Japan especially for the occasion. Taste sweet petite oysters with hokkaido uni, lobster yaki, scallop crudo and more, before ending with Uchi’s famous Fried Milk. $300 per person.