Spend an elegant evening at Lobster Bar Sea Grille Miami complete with a unique, multi-course dinner prepared by Executive Chef Arturo Paz and wines from Avignonesi Winery in Tuscany, Italy. Hosted by Avignonesi winemaker, Virginie Saverys The evening will begin at 6:30 p.m. with passed hors d’oeuvres. Dinner will begin promptly at 7 p.m. Reservations Required. Space is Limited.