Paying homage to Fontainebleau Miami Beach’s opening in 1954, the Cellar 1954 Wine & Dinner Series on February 10 will feature five courses with celebrated wine pairings from the renowned Napa Valley winery, Odette Estate – presented by winemaker Jeff Owens. Priced at $225 per person. Reservations are required and can be made by visiting https://www.nightpass.co/e/np/e4ygUUATic