The final installation of the 2016 monthly Wine & Dine series will pair award-winning cuisine of the Matador Room with exclusive wines from Twomey Cellars by Silver Oak on Thursday, November 3, in Jean-Georges’ iconic round oval dining room. Jeremy Ford, Top Chef winner and Executive Chef of Restaurants at The Miami Beach EDITION, will host the dinner with Twomey Cellars winemaker Erin Miller.