![](https://socialmiami.com/wp-content/uploads/2019/01/TerryZarikian1.jpg)
terry zarikian
SocialMiami contributorTerry Zarikian is a connoisseur of good food and wine with unparalleled experience and vision in the culinary sphere. His early beginnings at the award winning L’Alouette Restaurant in Bal Harbour served as a stepping stone to the luxurious Grand Bay Hotel and its legendary Regine’s, the international disco and private club atop the hotel, where he directed the food and beverage operations in the 80s and 90s. Entering the new millennium, his culinary PR agency, Shapiro & Zarikian joined forces with Jeffrey Chodorow’s China Grill Management.
Zarikian is most recognized for his strong hand in the development of the South Beach Wine & Food Festival under Festival Director and Founder, Lee Brian Schrager. Today Zarikian is the festival’s Culinary Advisor and liaises with some of the most renowned chefs in the world.
Since 1988 Terry has been the Food Editor of Selecta Magazine, a national Latin lifestyle publication; he is also the Culinary Content Director for azureazure.com, an online publication dedicated to all things luxury, as well as contributor to American Airlines’ Celebrated Living magazine and SocialMiami.com. The focus of his writing is travel, restaurants, food and wine.
Additionally, Zarikian is the Director of New Business and Development at Rockaway PR, Marketing & Events, a culinary agency with offices in Orlando and Miami.
Enjoy some recent published articles written by Terry: 5 Best Star Restaurants; 5 Best City Hotels; and 5 Best Classic Restaurants.
terry zarikian's Content:
-
Even MORE Tempting Take-Out Ideas
-
Tempting Take-Out Ideas
-
Miami’s Best Father’s Day Brunches
-
Culinary Highlights from Terry Zarikian
-
Culinary Highlights from Terry Zarikian
-
Culinary Highlights from Terry Zarikian
-
Culinary Highlights from Terry Zarikian
-
Culinary Highlights from Terry Zarikian
-
Culinary Highlights from Terry Zarikian
-
Culinary Highlights from Terry Zarikian
-
Finding, Without Looking, the Best Fried Chicken!
-
Culinary Highlights from Terry Zarikian