Bal Harbour Magazine Issue Release Party

In celebration of the highly-anticipated Spring issue of Bal Harbour Magazine, guests mingled at an intimate cocktail soiree at the ultra-chic ONE Bal Harbour Resort & Spa. Guests enjoyed Kobe beef sliders, spicy big-eyed tuna wrapped in cucumber, black & white domino brownies as well as mini ice cream sandwiches. Tasty Caipiroska and Pear Poire cocktails were provided courtesy of GREY GOOSE Vodka.

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