Calling all Miami foodies! During CityPlace Doral’s Food Week on Thursday, Feb. 20, from 6:30 to 8:30 p.m., the community can participate in Walk & Grub, a non-group and non-escorted...

Every Thursday from 7 PM until 10 PM TULUM celebrates the ladies with a live DJ set by Gaby Risso. Sip on an exclusive cocktail menu that combines the elegance...

W Miami’s TULUM Rooftop Bar & Restaurant, on the 15th floor, offers modern American dining with stunning Biscayne Bay and Miami skyline views. Inspired by Tulum, it features earthy tones,...

Touted as one of South Florida’s most sought-after fundraisers, the event is expected to be bigger and better than ever with over 400 of South Florida’s top community leaders, impactful...

Spend $200 or more at any Dadeland Mall restaurant or eatery and receive ONE (1) 3-piece Tartufi from Laderach Chocolatier Suisse OR 2-piece macaron set from Le Macaron + TWO...

As the lights go down, the music heats up on Fiesta Fridays at Toro Toro, Chef Richard Sandoval's acclaimed Pan-Latin steakhouse. Starting on Friday, February 7 and every Friday thereafter...

Join Wynwood’s elegant Japanese restaurant Uchi for an elegant and immersive Sake Tasting experience, featuring a multi-course dinner for you and a guest! Enjoy five sake varieties with food accompaniments...

Sundays at The Canvas Bar are all about celebrating game day in style! With eight large flat-screen TVs, you won’t miss a moment of the action, whether you’re cheering on...

Kuba Cabana, the contemporary Cuban restaurant located in CityPlace Doral, is hosting its monthly Tapas y Flamenco Night, a celebration of Spanish culture, cuisine, and artistry. Guests can enjoy a...

South Florida’s premier dining experience awaits at Esplanade at Aventura! Now through February 20 (excluding February 14-16), guests are invited to enjoy the center’s first-ever Restaurant Month, featuring exclusive three-course...

On February 11th, Chef Thomas Keller’s award-winning bistro, Bouchon, will honor the life and legacy of the legendary Chef Paul Bocuse with a special celebration on what would have been...