Chef Vladimir Blanes to curate a five-course menu to be paired with wines from the Hernandez family vineyards located off the Maipo River in central. General admission is $95 and member tickets are $75, excluding tax and gratuity. Guests must be at least 21 years of age to enjoy this offering. Advance reservations required. Purchase tickets here: https://www.biltmorehotel.com/dining/wine-dinner/