The Cellar 1954 series invites you to a world-class wine showcase at Fontainebleau Miami Beach’s Mirabella, featuring a multi-course pairing dinner curated by Michelin-starred chef Michael White. Indulge in wines from Napa Valley and beyond, including Champagne Jacquesson, MAXEM, and renowned Cabernet Sauvignons from Eisele Vineyard and Memento Mori Winery, as well as El Negocio Tequila Reposado.