Ceviche Master Class With Chef Rafael Perez Cambana

Date Thursday, June 28, 2018, 7:00 pm Categories Miscellaneous

Learn How to Make The Perfect Summer Dish, The Classic Ceviche, During This Interactive, Hands On Experience With GK Bistronomie’s Award Winning Chef, Rafael Perez Cambana. You can expect Peruvian hospitality including Pisco Sours, Tiraditos, a yummy dessert, and of course … ceviche! Get to meet Chef Rafael in an intimate setting where he will show you how to make GKB’s signature Ceviche.

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