The Kiwanis Club of Little Havana will introduce the inaugural Cork & Fork Pavilion presented by Whole Foods Market during the 18th Annual Carnaval on the Mile. Throughout the two-day event, foodie fanatics and wine connoisseurs will enjoy South Florida’s most innovative and respected chefs providing four unique sessions of unrivaled culinary tastings, cooking demonstrations, wine parings, live entertainment and more. Finka Table & Tap will host Saturday from 1 to 4 p.m.; and The Kitchen Doesn’t Bite from 7 to 10. On Sunday, The Local Craft Food & Drink will be on site from 11 a.m. to 2 p.m. and Sabores from 4 to 7 p.m. Tickets are available by searching Cork & Fork on Eventbrite.com.

Event Dates

Saturday, March 5 @ 1:00 PM to 4:00 PM
Saturday, March 5 @ 7:00 PM to 10:00 PM
Sunday, March 6 @ 11:00 AM to 2:00 PM
Sunday, March 6 @ 4:00 PM to 7:00 PM