Farmers Market DinnerCharity & Social Events
Join Chef Allen Susser for a multi-course, farm-to-table dinner, served al fresco and featuring fresh ingredients selected from that day’s Farmers Market. Cost is $29 or $40 with wine pairing, and RSVPs are required.. Plenty of free parking is available in the open lot just south of Books & Books (enter the lot on N.E. 2nd Avenue).