Join Food & Wine Magazine’s Editor Khushbu Shah and the publication’s featured 2020 class of Best New Chefs for an epic, once-in-a-lifetime 6-course dinner at Orno, Chef Niven Patel’s newest restaurant in the THesis Hotel, on November 10th at 6:45 p.m. Reservations, available via Resy, can be made for two seatings with tickets priced at $170 per person. No refunds are available after purchase.