Created in Switzerland at the W Verbier in 2015, Haute Cuisine will make its North American debut in stunning Bal Harbour this May. 4 amazing days featuring 6 international chefs with 9 Michelin stars between them. During the 4 day event there will be opportunities to attend one of the six intimate cooking classes – each led by one of the Michelin star chefs, as well as one of the four exclusive curated dinners prepared by these amazing chefs hosted in Bal Harbour’s renowned restaurants. Link for schedule and tickets.