PEZ: Chef’s Choice featuring Estrella Damm Food & Drink Pairing
DiningChef’s Choice is an annual, month-long dining event at select Miami restaurants, which takes place throughout the month of October. For the event, chefs create two-course, prix fixe menus inspired by Estrella Damm beer. Every year, chefs are given two main ingredients to spark their culinary creativity; this year’s menus feature short rib and eggplant.
Brett Graff is SocialMiami.com’s managing editor and has been a journalist covering money, people and power for over 20 years. Graff contributes to national media outlets including Reuters, Glamour, Harper’s Bazaar, Maxim, and the PBS show, Nightly Business Report. A former U.S. government economist, her nationally syndicated column The Home Economist is first published in The Miami Herald and then on the Tribune Content Agency, where it’s available to over 400 publications nationwide. She is broadcast weekly on two iHeartRadio news shows and is the author of “Not Buying It: Stop Overspending & Start Raising Happier, Healthier, More Successful Kids,” a parenting guide for people who might be tempted to buy their children the very obstacles they’re trying to avoid.
