Shake, Stir and Dim Sum: Baoshi Launches Mixology and Culinary Classes
Classes, Workshops & Lectures
Date
Saturday, April 20, 2024, 4:00 pm Saturday, April 27, 2024
Categories
Classes, Workshops & Lectures
Place
Baoshi Food Hall + Bar
Address
8525 Pines Boulevard
Website
https://www.eventbrite.com/e/dumpling-making-class-at-baoshi-tickets-880311815337?aff=oddtdtcreator
Those looking for a culinary class experience can join the Dumpling Making Class on Saturday, April 27th from 4PM to 6PM at Baoshi. Led by Chef Daniel Penalver, Dim Sum chef at Gold Marquess, attendees will learn how to create 3 types of dumplings – chicken, shrimp, and pork. Refreshments will also be included courtesy of the bar. Tickets for this dumpling-making class are $40pp (plus tax).
