Succulent Sea Scallops are on the Menu for The Next Cooking with The Galleria Free Virtual TutorialClasses, Workshops & Lectures
Learn how to prepare a succulent seafood favorite with Seasons 52 Chef Elvis Bravo on the next segment of The Galleria at Fort Lauderdale’s, Cooking with The Galleria free virtual tutorial series. Join Chef Bravo on Facebook Live as he provides tips and techniques regarding how to cook Caramelized Grilled Sea Scallops with French Green Beans and Mascarpone Risotto.
Brett Graff is SocialMiami.com’s managing editor and has been a journalist covering money, people and power for over 20 years. Graff contributes to national media outlets including Reuters, Glamour, Harper’s Bazaar, Maxim, and the PBS show, Nightly Business Report. A former U.S. government economist, her nationally syndicated column The Home Economist is first published in The Miami Herald and then on the Tribune Content Agency, where it’s available to over 400 publications nationwide. She is broadcast weekly on two iHeartRadio news shows and is the author of “Not Buying It: Stop Overspending & Start Raising Happier, Healthier, More Successful Kids,” a parenting guide for people who might be tempted to buy their children the very obstacles they’re trying to avoid.