That’s How We Roll: Sushi 101Classes, Workshops & Lectures
Under the chef’s step-by-step guidance, students will learn to wield a rolling mat while crafting two of the restaurant’s popular rolls: the Hamachi Fire roll with Hamachi, jalapeno, romaine, and spicy mayo, and the Kentucky Fried roll with tempura fried chicken tender and a mango sambal slaw. Guests can then enjoy their handmade rolls with a gorgeous sunset view of the waterfront.
Brett Graff is SocialMiami.com’s managing editor and has been a journalist covering money, people and power for over 20 years. Graff contributes to national media outlets including Reuters, Glamour, Harper’s Bazaar, Maxim, and the PBS show, Nightly Business Report. A former U.S. government economist, her nationally syndicated column The Home Economist is first published in The Miami Herald and then on the Tribune Content Agency, where it’s available to over 400 publications nationwide. She is broadcast weekly on two iHeartRadio news shows and is the author of “Not Buying It: Stop Overspending & Start Raising Happier, Healthier, More Successful Kids,” a parenting guide for people who might be tempted to buy their children the very obstacles they’re trying to avoid.