Join us for an exciting evening with Daniel Stone, author of The Food Explorer. Dan will take us through a journey of exploration and wonder as he shares how Dr. David Fairchild traveled the globe and introduced diverse crops like avocados, mangos, seedless grapes – and thousands more – to the American palate. It’s a fascinating story featuring the most revered botanist in history who changed the culinary habits of a nation forever. Free for Fairchild Members (must present valid membership card) $25 General Admission, $50 VIP Lecture and Access to the Meet and Greet Reception.