Indulge your special person this Valentine’s Day with a romantic, designed-for-two dinner. Begin wirh appetizers – a Chilled Seafood Platter, followed by a choice of Braised Short Rib Arepa or Truffle & Wild Mushroom Arancini. Entree selections are Seared Florida Cobia or Grilled Bavette Steak, and for dessert a Triple Chocolate Cake. Cost is $45 per person with a $20 optional wine-pairing.