First-Ever Bocuse @ BRAVA with Team USA and Miami’s Best Chefs
BRAVA By Brad Kilgore welcomed Team USA to Miami after their historic gold medal win at the Bocuse d’Or (culinary Olympics) for a Gold Celebration Tour on Sunday, May 7th at the Adrienne Arsht Center’s John S. and James L. Knight Concert Hall. Bocuse d’Or gold medal winner, Mathew Peters and Assistant Coach Robert Sulatcky joined Miami’s most talented chefs including Brad Kilgore, Jeff Maxfield, Giorgio Rapicavoli, Seth Blumenthal, Jose Mendin, Diego Oka, Sean Brasel, Aaron Brooks, Manuel Echeverri, Gabriel Fenton, Craig Giunta, and Soraya Kilgore for a culinary showcase attended by more than one hundred of Miami’s die-hard gourmands. Guests enjoyed an eclectic mix of hip-hop and dance tunes by DJ Beach Boy Fresh while sipping on refreshing cocktails crafted by BRAVA’s Ricky Delva & Alter’s Gustavo Martinez.
Bocuse at BRAVA Chefs with Bocuse d'Or Gold Trophy
Soraya and Brad Kilgore
Olee Fowler, Kailey Harman, Sam Bob, Lauren Bernat
EDGE Chef Aaron Brooks and team
Bazaar Mar Chef Manuel Echeverri and team
Guests and Judi and Allen Susser
Bourbon Steak Executive Chef Gabriel Fenton and team
Team USA Assistant Coach Robert Sulatycky and Chef Mathew Peters
Chef Dustin Selvaggio and team
Robert and Rachel Delarosa
Chefs Robert Sulatycky, Brad Kilgore and Mathew Peters
Alter and BRAVA Chefs Seth Blumenthal, Brad Kilgore, Jeff Maxfield and team
Micah Gustafson and Annabel Harvey
Chef Soraya Kilgore and team
Meat Market Chef Sean Brasel
Pubbelly Chef Jose Mendin and team
Jaimie Chew and Brad Kilgore
La Mar Chef Diego Oka and team
Macchialina Chef Craig Giunta and team
