Florida Heart Research Institute’s 6th Annual Limo to Lunch

Limo to Lunch began with a champagne reception and light bites at Neiman Marcus, Coral Gables. After enjoying the party and informal modeling, groups of ten departed by limousine to a surprise restaurant or spa! Our special thanks for a fun day to the restaurants and chefs who made this possible, to Northern Trust for the chocolate goodies and Gifts from Sisley at Neiman Marcus.. Thanks also to our co-chairladies: Rosy Cancela, Raphael Bastian, Lana DeSimone and Joanne Silva along with our sponsors: Neiman Marcus – Coral Gables, Whole Foods Market, Coconut Grove Gallery & Interiors.

Bizcaya at the Ritz – Coconut Grove Chef Ramesh KaduruCaffe Abbracci Chef Mauro Bazzanini db bistro moderne Chef Jason Pringle Fontana at the Biltmore Chef Giuseppe “Beppe” Galazzi Gibraltar at Grove Isle Chef Ted Mendez Oak Tavern Chef David Bracha The Oceanaire Seafood Room Chef Kareem Anguin

Ortanique Chef Cindy HutsonRestaurant Michael Schwartz at the Raleigh Chef Michael Schwartz The Ritz Carlton Spa – Key Biscayne Chef Ezio Gamba Seasons 52 Chef Claudio Galarsa Smith & Wollensky Chef Dana Brizee Truluck’s Seafood Steak and Crab House Chef Samir Canaan Toro Toro Chef Eric Do