Florida Heart Research Institute’s 6th Annual Limo to Lunch

Limo to Lunch began with a champagne reception and light bites at Neiman Marcus, Coral Gables. After enjoying the party and informal modeling, groups of ten departed by limousine to a surprise restaurant or spa! Our special thanks for a fun day to the restaurants and chefs who made this possible, to Northern Trust for the chocolate goodies and Gifts from Sisley at Neiman Marcus.. Thanks also to our co-chairladies: Rosy Cancela, Raphael Bastian, Lana DeSimone and Joanne Silva along with our sponsors: Neiman Marcus – Coral Gables, Whole Foods Market, Coconut Grove Gallery & Interiors.

Bizcaya at the Ritz – Coconut Grove
Chef Ramesh KaduruCaffe Abbracci
Chef Mauro Bazzanini

db bistro moderne
Chef Jason Pringle

Fontana at the Biltmore
Chef Giuseppe “Beppe” Galazzi

Gibraltar at Grove Isle
Chef Ted Mendez

Oak Tavern
Chef David Bracha

The Oceanaire Seafood Room
Chef Kareem Anguin

Chef Cindy HutsonRestaurant Michael Schwartz at the Raleigh
Chef Michael Schwartz

The Ritz Carlton Spa – Key Biscayne
Chef Ezio Gamba

Seasons 52
Chef Claudio Galarsa

Smith & Wollensky
Chef Dana Brizee

Truluck’s Seafood Steak and Crab House
Chef Samir Canaan

Toro Toro
Chef Eric Do

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