Fontainebleau Easter Brunch
Armando Perez, Diego Perez, Marietta Alvarez
Sandy Strauch, Alisson Strouch with Blake, Sydney, Alexis and Hailey
Jack and Barbara O'Connell
Lyn, John and Jiovanni Provenzano
Brian Asarnow, Pat and Chuck Asarnow
Michelle Scheer, Peter Stoyanov
Lisa Macci with Lisa, Ginger and Farrah
Ruth Regina, Eva Wagner
Julia and John Coleman
Luis and Angela Herrera
The Fontainebleau Miami Beach hosted a haute Easter brunch of charcuterie, champagne, desserts and even sushi. Held in its Fontainebleau Fleur de Lis ballroom, where Frank Sinatra and Elvis once entertained, the iconic resort’s signature Easter Brunch featured food displays of epic and imaginative proportions. Diners carved into Beef Wellington drizzled in a Perigord Truffle sauce and cracked Alaskan king crab before savoring an array of desserts, including Easter white chocolate mousse cakes, baked apple tarts and mini French pastries.
Photos by Hellmund
