La Côte
La Côte at the Fontainebleau is a Miami Beach gem with the feel of the French Riviera. It sits between the hotel’s iconic pool and the Atlantic Ocean and offers easy beach access for locals to enjoy an al fresco lunch, drinks or an early sunset supper. Celebrating at La Cote are Fontainebleau’s VP of food and beverage Jeff Klein, La Cote chef Christina Coupet, Top Chef judge Gail Simmons, and Philip Goldfarb, the Fontainebleau’s president and COO.
