VIPs Enjoy a Taste of Tuyo

Miami’s movers and shakers are quickly making Tuyo the most talked-about gourmet restaurant in South Florida. This crown-jewel gracing the top floor of the new Miami Culinary Institute at Miami Dade College features the award-winning fusion cuisine of Executive Chef Norman Van Aken, a prestigious member of the James Beard Who’s Who. Offering spectacular views of the Downtown Miami skyline and Biscayne Bay, Tuyo embraces the Institute’s cutting-edge, environmentally sound culinary techniques in MCI’s state-of-the-art facilities, where sustainability and innovation create the perfect recipe for gastronomic excellence.

Photos by Carlos Llano