10th Anniversary Kick Off
Friends of the South Beach Wine & Food Festival gathered at ONE Bal Harbour Resort & Spa’s ONE Kitchen & Bar for an intimate dinner kicking off the 10th anniversary season. Guests took in spectacular views of the Atlantic Ocean and the Haulover Inlet while sipping on champagne, wine and cocktails and enjoying a four-course menu with items such as Tuna Tartar with Kiwi-Wasabi Vinaigrette, Truffle Risotto with Black Truffle Shavings, Mahi-Mahi and Hennessey XO Creme Brulee. Pictured: Lee Schrager and Kelly Gold.
