The Continuum Hosts an Intimate Italian Affair
For the South Beach Wine & Food Festival 20th Anniversary, the luxe resort residence presented a three-course menu.
Continuum, South Florida’s premier resort-style oceanfront condominium residences, participated in its second year for the 20th Anniversary of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One, with a sophisticated evening of regional Italian cuisine.
James Beard Award Winner and Michelin Star honoree Chef Michael White, joined forces with Chef Claudio Lobina from The Patio restaurant at the Continuum in Miami Beach, to present a refined three-course menu for guests, co-hosted by husband-and-wife restaurant proprietors Michele Merlo and Tullia Gasparotto. Residents and guests experienced a memorable evening under the stars, within the heart of the luxury beachfront residences, as part of the official Intimate Dinner Series during this year’s 20-Year anniversary of the festival.
