This summer, Verde Executive Chef Kaytlin Brakefield will collaborate with esteemed local guest chefs to offer an exclusive dining experience at one of Miami’s premier cultural destinations. Continuing the series is Executive Chef Aaron Brooks of Edge Steak and Bar. 6:30–7 p.m.: Reception on PAMM’s Landon Terrace with canapes and a welcome cocktail. 7–9 p.m.: Seated family-style, three-course meal with wine pairings inside Verde. Reservation required. $85 per person.