A Taste of Le Basque
VIP reception at Fairchild Tropical Botanic Garden's Arts Center
Internationally renowned Le Basque, a full-service catering and event design company in South Florida, hosted “A Taste of Le Basque,” a VIP reception at Fairchild Tropical Botanic Garden’s Arts Center, to honor their new Consulting Executive Chef Mikel Goikolea. Respected as one of the foremost chefs in the Basque Country, Goikolea hails from Azurmendi, a 2016 Three Michelin Star Restaurant and N.16 Position in The World’s 50 Best Restaurants this year. Alejandro Muguerza, President of Le Basque; Ian Perris, Co-founder and Executive Vice President; Jim Mozina, Co-Owner and Chief Operating Officer; and their fine staff treated guests to a contemporary, well-curated reception featuring a taste from their new menu creations. Select dishes included The Apple Bonsai, Foie Gras and Apple Tatin Pralines; Herbed Lobster Cones; Crispy Cannelloni of Oxtail, Chick Pea Reduction; and Torrija, Merengada Milk Ice Cream. Celebrated for creating events designed by their natural elegance, Le Basque delivered a truly memorable evening.
