Chef Diego Oka Of La Mar “prince Of Porc”
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Chef Diego Oka of La Mar by Gastón Acurio was crowned the Prince of Porc at Cochon U.S. Tour held at the Ritz-Carlton South Beach. Chef Diego will go on to represent Miami against the other nine cities’ winners in Grand Cochon at Snowmass / Aspen for the title of 2016 King or Queen of Porc and the grand prize, a four-day wine experience in Rioja, Spain’s most prominent wine region. This year’s Miami event benefitted the Piggy Bank, a farm devoted to providing free heritage breed pigs and business plans to emerging family farms.