El Coto De Rioja Paella Parade
Film buffs and foodies alike came together at the Miami Beach Botanical Garden to celebrate Spanish filmmaking and culture with the city’s first-ever El Coto de Rioja Paella Parade. Six local chefs cooked their signature interpretations of paella on-site over open flame. Paired with Spain’s iconic dish was a selection of El Coto de Rioja Blanco, Rosado and Crianza wines. The event followed the Miami International Film Festival’s screening of the latest film by acclaimed Spanish director Fernando Leon de Aranoa, Amador.
