This summer, Verde Executive Chef Kaytlin Brakefield will collaborate with esteemed local guest chefs to offer an exclusive dining experience at one of Miami’s premier cultural destinations. Closing the series is Chef Niven Patel, Executive Chef of Cheeca Lodge & Spa and formerly Michael’s Genuine. 6:30–7 p.m: Reception on Perez Art Museum Miami’s Landon Terrace with canapes and a welcome cocktail. 7–9 p.m.: Seated family-style, three-course meal with wine pairings inside Verde. Cocktail reception and family-style, three-course meal with wine pairings. $85 per person. 10% discount for PAMM members with RSVP by phone only.