Ingrid Hoffmann Dinner
Sean Brasel and Ingrid Hoffmann
Andres Asion and Lily Espinoza
Emilio Ferro, Daniel Cushnan, Richard Booth
Heather Davis and Mark Tobin
Ingrid Hoffmann, Jim Heins, Heather Davis, Michelle Pommier
Valentina Hubsch, Andres Asion, Lily Espinoza
Jim Heins, Richard Millard, Valentina Hubsch, Mark Tobin
Aida Freixas and Billy Freixas
Laurie Landgrebe, Jimbo Vreeland
Richard Booth, Bobbie and Mel Dick
Rosa Maria Plasencia, Andres Asion, Lily Espinoza
Richard Millard and Valentina Hubsch
Pepe Freixas, Aida Frexias, Billy Freixas, Mark Hoffmeister
Yvette Naranjo, Jim Heins, Heather Davis, Mark Tobin
Sean Brasel, chef/co-owner of Lincoln Road hot spot Meat Market, joined forces recently with food and lifestyle expert, and best-selling author of SIMPLY DELICIOSO: A Collection of Everyday Recipes with a Latin Twist, Ingrid Hoffmann, for a special evening of food, fun and philanthropy. Main plates featured wood grilled Florida mahi-mahi with guava barbecue glaze and mango veggie salsa, Kobe skirt steak with pineapple aioli, chimmichurri and tomato sauces, spicy broccoli, Peruvian potatoes a la huancaina and for dessert, housemade churros. A portion of the special dinner’s proceeds benefited Amigos for Kids, a not-for-profit organization that responds to the needs of South Florida’s abused, abandoned, neglected and less-fortunate children.
