Limo To Lunch Set For November 8th
Meet the Chefs of Limo to Lunch
Limo to Lunch is a unique and fun annual event that benefits Florida Heart Research Institute. The day begins and ends at Neiman Marcus in The Village of Merrick Park with a delightful excursion in between. Limos of ten will transport event guests to undisclosed restaurants for a sumptuous lunch prepared especially for them. No-one knows what restaurant they are going to until they arrive, but you can be assured that a wonderful experience is in store for each and every guest. Chairs Raphael Bastian, Lana DeSimone, Joanne Silva and Rosy Cancela guarantee it! Thanks to this terrific group of chefs and the restaurants they represent. Tickets are $200. Call Sallie Byrd at 305-674-3020, Ext. 5823, for more information.
The Chefs
Chef Samir Canaan Truluck’s Seafood, Steak and Crab House
Chef Eric Do Toro Toro at InterContinental Miami
Chef Ezio Gamba The Ritz Carlton Spa – Key Biscayne
Chef Kareem Anguin The Oceanaire Seafood Room
Chef Dana Brizee Smith & Wollensky
Chef Claudio Galarsa Seasons 52
Chef Michael Schwartz Restaurant Michael Schwartz at the Raleigh
Chef Cindy Hutson Ortanique
Chef David Bracha Oak Tavern
Chef Ted Mendez Gibraltar at Grove Isle
Chef Giuseppe “Beppe” Galazzi Fontana at the Biltmore
Chef Jason Pringle db Bistro Moderne
Nino Pernetti, Owner of Caffe Abbracci Chef Maurio Bazzanini
Chef Ramesh Kaduru Bizcaya at the Ritz – Coconut Grove
