VIPs Enjoy a Taste of Tuyo
Caroline de Maisonneuve, MDC Wolfson Campus President Madeline Pumariega and Consul General of France Gaël de Maisonneuve
Max Berney and Rosy Cancela, Darlene and Jorge Pérez
MDC Trustee Jose Fuentes, María and Juan Del Busto
Belkys Nerey and Eduardo Márquez
U.S. Attorney Wifredo Ferrer, Beatriz and MDC Board Vice Chair Armando Bucelo
Alberto and Susana Ibargüen, Manny Díaz, Ellen and MDC Foundation Board Member Louis Wolfson III
Emilio Estefan, Miami Dade College President Dr. Eduardo J. Padrón
Bunny Bastian, L.J. Rodríguez and Raphael Bastian
MDC Foundation Board Chair Miguel and Nelly Farra, MDC Foundation Board Member María Alonso and Alex Montague
Diana and Dr. Orlando Rodríguez
Miami’s movers and shakers are quickly making Tuyo the most talked-about gourmet restaurant in South Florida. This crown-jewel gracing the top floor of the new Miami Culinary Institute at Miami Dade College features the award-winning fusion cuisine of Executive Chef Norman Van Aken, a prestigious member of the James Beard Who’s Who. Offering spectacular views of the Downtown Miami skyline and Biscayne Bay, Tuyo embraces the Institute’s cutting-edge, environmentally sound culinary techniques in MCI’s state-of-the-art facilities, where sustainability and innovation create the perfect recipe for gastronomic excellence.
Photos by Carlos Llano
