Luxury Living Features

Photos, Articles & Video

 There’s a hot new celebrity chef restaurant in town. . . And it’s at the Arsht Center!

Experience classics redefined at BRAVA By Brad Kilgore - recognized by ZAGAT as one of the 10 hottest restaurants in Miami! Chef Brad Kilgore, a two-time James Beard Award semifinalist and co-owner of Wynwood’s famed restaurant, Alter, has developed a European-style menu for the Arsht Center’s on-site restaurant BRAVA By Brad Kilgore, located inside the Ziff Ballet Opera House...

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 Shanea Savours: Pinch Kitchen

We really enjoyed a fabulous dinner at Pinch Kitchen located at 8601 Biscayne Blvd. The Chefs John Gallo and Rene Reyes have a wonderful provenance...Now they have opened this delightful homey, quaint and cozy little restaurant. You can tell they cook with passion as it shines through in all the well-cooked and flavorful dishes.

Pictured: Chocolate soufflé served inside a carved-out orange, with creme anglaise.

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 SOCIAL Manny: Episode 197

Manny Hernandez made a stop in Las Vegas for the 17th Latin Grammy Awards before returning to Miami to cover the Make A Wish Ball at the Intercontinental Hotel, the 2016 Miami Book Fair, the filming of Rudy Perez's new video at CubaOcho in Little Havana, Republica's 10th anniversary party at Zest, and the Bvlgari event at Neiman Marcus Merrick Park.

Pictured: Alisan Porter performing at the Make A Wish Ball 2016 at the Intercontinental Hotel

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 Lee Schrager’s Event Planning Tips

Each month Behind the Magic will share insight from one of the “magicians” who have created South Florida’s most successful events. We launch with a legend in event-planning, Lee Schrager, who has a long list of fabulous events on his resume. Lee's candid advice is simple and straight-forward.

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 Meet Lee Brian Schrager - Miami’s Event Guru

Lee Brian Schrager, one of the nation’s preeminent event planners and media relations experts, serves as the Senior Vice President, Communications & Corporate Social Responsibility at Southern Glazer’s Wine and Spirits, LLC. He joined the company in 2000 and oversees projects in 44 U.S. states and the District of Columbia, Canada, and the Caribbean where they do business. Schrager is widely recognized for his creation of both the Food Network & Cooking Channel South Beach and New York City Wine & Food Festivals.

(Pictured left, with Chuck Close and Pérez Art Museum Miami Director Franklin Sirmans)

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More Features:

 Italy Meets Miami at C’Art
 SOCIAL Manny: Episode 196
 Alicia Cervera Day
 Dr. Sebagh at GEE Beauty
 SOCIAL Manny: Episode 195
 Shanea Savours: Kaori
 Shanea Savours: Top Restaurants To Look For
 SOCIAL Manny: Episode 194
 Bartender Competition Mixes It Up In Miami
 Shanea Savours: Le Zoo by Stephen Starr
 Pipeline Doral Inaugural Start-Up Series
 Shanea Savors: Sugarfina
 Foodie Find: Blue Matisse Restaurant
 Joy Wallace’s Strawberry Shortcake
 SOCIAL Manny: Episode 193
 Shanea Savours: Made in Italy Gourmet (Wynwood)
 Shanea Savors: Blackbrick
 Duck Duck Goose Wows in Wynwood
 Julian Chang Launches Flagship Miami Boutique
 SOCIAL Manny: Episode 192
 Acqualina Resort & Spas 10th Anniversary Celebration
 Fashion & Cocktails @ Icon South Beach
 Shanea Savours: Marion Restaurant
 The Related Group Unveils Auberge Miami Design Center
 America’s Best Breakfasts by Lee Brian Schrager
 SOCIAL Manny: Episode 191
 SOCIAL Manny: Episode 190
 “Women, Wellness & Lunch: The Doctors Are In” Lunch & Panel
 Shanea Savours: MC Kitchen in the Design District
 Allison Weiss Brady Talks to Real Housewife Kristen Taekman
 Tennis Stars Celebrate Miami Open at VIP Party
 Shanea Savours: Pao in the new Faena Hotel
 SOCIAL Manny: Episode 189
 Calling All Camps!
 SOCIAL Manny: Episode 188
 Coral Gables Community Foundation’s Tour of Kitchens
 Neiman Marcus Bal Harbour Hosts Plaza Health Network
 Joy Wallace Spreads The Love
 SOCIAL Manny: Episode 187
 Jade Ocean Cocktail Reception
 SOCIAL Manny: Episode 186
 Fisher Island Club’s Season Opener
 SOCIAL Manny: Episode 185
 SOCIAL Manny: Miami Art Week - Part Two
 SOCIAL Manny: Miami Art Week - Part One