Easter Sunday Brunch Guide
Easter’s here! Celebrate the holiday by enjoying a delicious brunch with your family at one of these fantastic establishments included in our Easter Sunday Brunch Guide.
ARMILLARY GRILL
11 a.m. to 3 p.m
Celebrate Easter Floribbean Style at the Armillary Grill at the InterContinental at Doral Miami, a flagship establishment in Doral for Easter Brunch festivities since the hotel opened in 2000. Enjoy a very special Easter Brunch with live entertainment featuring a duet of Latin/Caribbean music and visits from the Easter Bunny at 12:30 and 1:30 p.m. Costs are $29.95 for adults, $15.95 for children 10 and under and free for under 5.
InterContinental at Doral Miami
2505 N.W. 87th Avenue, Doral
305-468-1400, Ext. 4318 (Reservations)
ArmillaryGrill@R-HR.com
CORAL GABLES COUNTRY CLUB
Seatings at 11 a.m. and 1 p.m.
Coral Gables Country Club’s Easter Brunch will offer made-to-order omelets with all the fixings, an array of salads and antipasto, hot selections including carved Honey Glazed Ham and Stone Fruit Compote, Oven Roasted Beef Tenderloin Tips, Seared Black Grouper with Crab Crust & Lobster Cream and Fussilli with Grilled Chicken and Red Onions in a Gorgonzola Cream Sauce, and an assortment of breakfast pastries and sweets. Costs are $50 for adults and $25 for children under 12. Seating is in the Atrium Room or Poolside. Reservations required.
997 N. Greenway Drive, Coral Gables
305-392-0819
Info@CoralGablesCountryClub.com
PB STEAK
Noon to 4 p.m.
PB Steak will host Easter Brunch featuring many Pubbellyesque favorites, along with Easter specials. Enjoy a delicious jamon con piña with sides, and leftover-inspired options such as the mouthwatering medianoche sandwich made with jamon con piña and housemade pork belly. A la carte brunch items feature a full raw bar; shareable plates with delicacies including, Blue Crab Bread Pudding Florentine; house-made Bacon Confit with home fries, poached egg and bourbon jus; Soft Scrambled Eggs with oysters, caviar, crème fraiche and leeks; Fried Sweetbreads & Waffles; and Pumpkin Pie Pancakes with pecan butter, bourbon maple and foie mousse. Top off brunch with bottomless Mimosas, Bloody Marys and Sangrias. Valet or municipal parking available.
1787 Purdy Avenue, Miami Beach
305-695-9550
http://www.PBSteak.com
EATING HOUSE
11 a.m. to 4 p.m.
Eating House Chef/Owner Giorgio Rapicavoli, will host an Eastered-up version of his hoppin’ weekly brunch with specials such as the Cadbury Crème Egg Waffles, Carbonara Eggs Benedict, Rapicavoli’s Chicken n’ Foie–ffles with maple bacon, sweet Cuban Bread French Toast, and Cap’n Crunch Pancakes.
804 Ponce de Leon Boulevard, Coral Gables
305-448-6524
http://www.EatingHouseMiami.com
THE FEDERAL, FOOD, DRINK & PROVISIONS
10:30 a.m. to 3:30 p.m.
The Federal, Food Drink and Provisions Owners Cesar Zapata and wife Aniece Meinhold, are hosting a special three-course Easter brunch, priced at $29 per person, excluding tax and gratuity, with options of $19 bottomless mimosas or $25 bottomless bar. Main courses include Crawfish and Grits; Mushrooms & Grits; Soft Scrambled Eggs with smoked salmon, caviar and creme fraiche; Green Eggs and Ham; Biskit and Gravy; Wabbit and Waffles; or Smoked Brisket and Eggs.
5132 Biscayne Boulevard, MiMo District
305-758-9559
http://www.TheFederalMiami.com
BONGOS CUBAN CAFE
11 a.m. to 3 p.m.
Both locations of Bongos Cuban Cafe and Larios on the Beach will host a Cuban-Style Brunch Buffet featuring a breakfast station, salad station, tradition Cuban fare, kids’ station and a Cuban delights station. Savor such favorites as Cuban eggs benedict and grilled Serrano ham or Caja China Style “lechon campeon” and homemade flan. Enjoy live entertainment and Easter fun for the children. Cost is $40 p/p; $15 for children 7 to 12 and free for ages 6 and under.
Bongos Cuban Cafe Miami
601 Biscayne Boulevard, Downtown Miami
786-777-2100
Bongos Cuban Cafe Hollywood
Seminole Hard Rock Hotel & Casino, Hollywood
954-791-3040
Larios on the Beach
1300 Ocean Drive, Miami Beach
305-532-9577
3800 OCEAN
8 to 11 a.m.
Brunch at 3800 Ocean features full service omelet and waffle stations and specialties like Eggs Benedict and Cream-Stuffed French Toast. Costs are $22 for adults and $12 for children ages 12 and under.
Palm Beach Marriott Singer island Beach Resort & Spa
3800 N. Ocean Drive, Riviera Beach
561-340-1795
AZUL AT MANDARIN ORIENTAL
1:30 a.m. to 4 p.m.
Azul offers a wide array of brunch fare – from the chef’s version of Benedict with sauce choron, applewood smoked bacon and sourdough; or a Striploin with jus natural, yuzu-kosho bernaise and potato chips; Maine Lobster; or Oysters. Enhance your selection with Brown Butter Roasted Figs or a build-your-own Chutney. There’s Chicken Fingers and Gooey Mac & Cheese for the youngsters. Cost is $115 for adults and $45 for kids 6 to 12.
500 Brickell Key Drive, Downtown Miami
305-913-8358
BOCCE BAR
11:30 a.m. to 4 p.m.
Kids will enjoy egg decorating at Bocce Bar’s Easter Brunch Buffet. Highlights include a choice of Leg of Lamb, Porchetta with polenta and pan jus; Seafood Lasagna; or Ricotta Pancake with rhubarb compote. Buffet offers antipasti table, omelet station and house made sweet breads. Cost is $32 for adults and $16 for children.
3250 N.E. 1st Avenue, Miami
786-245-6211
MCCOY’S
11:30 a.m. to 3:30 p.m.
A visit from the Easter Bunny and an Easter Egg Hunt for the kids at 11 a.m. will set the mood for Easter at The Setai. An assortment of stations will serve up Carmelized Leg of Lamb; Truffle Roasted Chicken; Alaskan King Crab Legs; Blue Point Oysters; Eggplant Masala and Butter Chicken at the Indian Station; Truffle Risotto; Pastries; and a special Kids’ Station. Cost is $110 for adults and $55 for children 5 to 12.
2001 Collins Avenue, Miami Beach
305-520-6000
SUSHISAMBA MIAMI BEACH
11:30 a.m. to 4 p.m.
Enjoy a Sweet and Savory Easter Brunch at SushiSamba. In the sweet section there are house-made Quinoa Waffles and Warm Churros with caramel and Peruvian chocolate. The savory side includes Lobster Eggs Benedict and Churrasco and Eggs. Brunch items are individually priced.
600 Lincoln Road, Miami Beach
305-673-5337
TONGUE & CHEEK
10 a.m to 4:30 p.m.
Tongue & Cheek’s weekend brunch, dubbed Miami’s Best Brunch by Food & Wine Magazine, will get a sweet makeover for Easter. The all-day Easter Brunch’s a la carte menu will feature specials like Easter baskets, chocolate bunnies and house-made peeps. Children under 10 eat free. Valet parking $5.
431 Washington Avenue, Miami Beach
305-704-200
http://www.TandCMiami.com
EARLS KITCHEN + BAR AT DADELAND MALL
11 a.m. to 2 p.m.
Earls Kitchen + Bar in Dadeland Mall’s new Terrace Dining wing will feature a special holiday Sunday Brunch. Savor fluffy French Toast piled high with apples and cinnamon along with classic yet diverse brunch options overseen by Executive Chef Luke Verkuylen.
7535 North Kendall Drive, Miami
305-667-1786
http://www.EarlsRestaurants.com
DEVON SEAFOOD + STEAK
10 a.m. to 6 p.m.
This all-day brunch at Devon Seafood + Steak offers carving and omelet stations, fresh seafood selections, make-to-order Belgian Waffles and decadent desserts. Adults $32 and children 5 to 12 $15.
The Palms at Town & Country Mall
11715 Sherri Lane, Miami
305-275-0226
http://www.DevonSeafood.com
OAK TAVERN
11 a.m. to 3 p.m.
An Easter Egg Hunt for kids will be part of Oak Tavern’s Easter Brunch featuring a combination of savory and sweet favorites along with creative takes on traditional brunch dishes. Choose from Shrimp & Grits; Coconut-Crusted French Toast; Blueberry Pancakes; Duck Hash & Fried Duck Egg and more. House-made breads and sweets will include Warm Sticky Buns and Buttermilk Biscuits.
35 N.E. 40th Street, Miami Design District
786-391-1818
http://www.OakTavernMiami.com
PEREZ ART MUSEUM MIAMI (PAMM)
11 a.m. to 4:45 p.m.
Verde, the waterfront restaurant at Perez Art Museum Miami will offer a special menu and live entertainment for its Easter Brunch. Enjoy The Emmet Cohen Jazz Trio featuring YoungArts alumni Emmet Cohen (piano), Russell Hall (bass) and Evan Sherman (percussion). Choose from Verde’s regular menu or pt for a prix fixe menu created in the spirit of the Museum’s new exhibition “Caribbean Crossroads of World.” The prix fixe menu is $50 for adults with bottomless mimosas available for an additional $20. Child-friendly options are also available. Reservations are required and seating is limited.
1103 Biscayne Boulevard, Downtown Miami
785-345-5697
http://www.PAMM.org/Dining
TRAYMORE RESTAURANT AND BAR
11 a.m. to 4 p.m.
Traymore Restaurant and Bar at the newly opened Metropolitan by Como, Miami Beach, will host its first Easter Brunch menu with house-made patisserie, yogurts and seasonal Florida fruits. A selection of hot breakfast and lunch items, straight from South Florida farmyards, will accompany an elaborate brunch buffet. The $85 brunch price includes a complimentary Mimosa, Bellini or Bloody Mary upon arrival and discounted valet parking. Children 8 and under, a children’s menu will be available for $35 with chocolate Easter eggs.
Metropolitan by Como, Miami Beach
2445 Collins Avenue, Miami Beach
305-694-3600
Dining.Met.Mia@ComoHotels.com
