Johnson & Wales University 4th Annual ZEST Awards
Johnson & Wales University’s North Miami Campus hosted the fourth annual JWU ZEST™ Awards to showcase and honor leaders in culinary arts within Miami in ten categories.
Seven categories, including Best Restaurant, Best Boutique Restaurant, Best Bar/Lounge, Best Wine Program, Culinary Innovator, Newcomer of the Year, and Baking and Pastry Chef of the Year, were selected by the JWU ZEST™ Awards judging panel, which included faculty from the JWU College of Culinary Arts and local hospitality leaders. The Reader’s Choice Awards for Best Food Blog and Best Food Reporting were selected by community vote and the University administration selected the honoree for the Community Leader Award, which highlights an individual who has had an impact on the local community.
Alejandra Cangas, Anita Roman
Dianne Rubin, Geoffrey Anderson
Group shot of 2015 JWU ZEST Award winners
Jason Morale, Larry Rice
JWU ZEST Award judges Susan Gladstone, Yvette Mansanet, Lyn Farmer, Bruce Ozga
Larry Rice, Bobby Frank, Danny Serfer, Bruce Ozga
Larry Rice, Jennifer Wagoner, Miyeon Kim, Bruze Ozga
Tatiana Faria, Luane Faria, Andrea Heige
Tim Andriola, Andreas Schreiner
Zak Stern, Batsheva Wulfsohn
