The Art of Entertaining
Nickie Seigel, Judy Weiss, Barbara Schawitzer
Tablescapes by Osirys Mendez, Mendez International & Associates, in Partnership with Neiman Marcus, Bal Harbour and Carriage House
Designer, Osirys Mendez, showcasing her tablescape display with Neiman Marcus, Bal Harbour and EG Cody
Pistils and Petals French Floral Market
Joy Eber and Chef Jeff McInnis of the Dilido Beach Club, Ritz Carleton South Beach at InsideOut
Chef Tim Andriola of Timo demonstrates the Art of Pasta at Downsview Kitchen
Sven Reinold and Chef Samuel Gorenstein of BLT Steak at SieMatic
Esther Jackson, Publisher and Editor In Chief of Florida International Magazine with Chef Samuel Gorenstein
Guests enjoyed BLT Steak's Famous Gruyere Popovers during a presentation at SieMatic
Baking and Making the Popovers with Chef Samuel Gorenstein
Ellen Walde, Samuel Gorenstein, Barbara Schweitzer
Chef Didier Lailheugue of Au Pied de Cochon presents the “Food, Wine and Cheeses of France” at Eggersman
Chef Didier Lailheugue of Au Pied de Cochon demonstrates Tuna Tartar- oriental style
Chef Didier Lailheugue of Au Pied de Cochon and
Sandra Soltoff and Chef Didier Lailheugue at Eggersman
Aniece Meinhold, Wine Director - Fratelli Lyon offers guests a lesson in tasting Toh-kai, Veliko Bianco and Pinot Nero from Italy
Linda Pacun, Wayne Domash
Aniece Meinhold and Osirys Mendez at Vero Design
Ronnie - Ashlee - Aaron
Florida International Magazine and Design Center of the Americas (DCOTA) presented a shopping day of design featuring the art of entertaining with a special emphasis on Gourmet Lifestyle pursuits; extraordinary Kitchens and Cuisine; Wine Tastings and the Bar; Outdoor living and Entertaining; Bath and Spa with all the elements that make entertaining at home more exciting! The day featured new designs, new products and top chefs offering “how to” demonstrations; designers with tablescape creations; spa /comfort experts; and manufacturer specials.
