Foodie Find SEASPICE

The waterfront eatery is serving brunch on its sun-soaked patio.

Spicy tuna roll from the sushi menu at Seaspice (photo by SocialMiami.)

Whether you’re traveling by yacht or simply hoping to score a view of those spacious, sun-soaked decks, brunch at Seaspice is a Miami weekend experience. Whispering Angel – the nectar from the South of France, the location serving as the style of Seaspice – is poured regularly for the those arriving to dine with a waterfront breeze as a tropical backdrop. There are also white umbrellas, a patio bar and a delectable menu that is seemingly inspired by the sea.

Whole wheat spaghetti pesto with jumbo Oishii shrimp at Seaspice (photo by SocialMiami.)

The Mediterranean brunch offers Gambas al Ajillo with jumbo Oishii shrimp, creamy polenta and toasted gargle, while the truffle tagliatelle is a poached egg and parmesan fondue. Don’t miss the shiitake mushroom filo cups with tomato lane or the million layer potatoes with garlic aioli. Smoked Salmon Benedict is a puff pastry with poached egg and dill hollandaise and the whole wheat spaghetti pesto is served with jumbo Oishii shrimp and roasted tomato.

Million layer potatoes at Seaspice (photo courtesy of Seaspice.)

You can also order from the regular menu – with mains such as wild caught dover sole, seared Faroe island salmon, and the wagyu burger. And also from the sushi menu. Don’t miss the spicy tuna with roasted shishito peppers, chili sauce, shiso and soy paper. Or the seared otero and foie maki with fatty tuna, asparagus and daikon.

Seaspice (photo courtesy of Seaspice.)