Solea at W South Beach
Vanessa Poskanzer and Richard Martin
Toni Cox
Robert & Elsa Berman
Mike and Mary Jo Shore, Gamez, Maile Rodriguez and Richard Martin
Michael Gilligan, Nicola Siervo, Arthur Artiles and Karim Masri
Meredith Becker and Sebastien Zerolo
Lili Zanardi and Martha Ortiz
Katya Segovia, Alex Giannnone and Friend
Karim Masri and Barbara Herrera
Heather & Chris Spadaccini
Chef Allen, Judy Susser and Dewey Losasso
Carrie Zack and Nigel Ayers
Brooke Stone and Lindsay Hogan
Karim Masri and Nicola Siervo
Alain Altit, Jillian Jacobson-Altit and Mark Zhuk
Soleà, the latest venture from noted Miami-based restaurant group KNR Food Concepts, celebrated its Grand Opening at the new W South Beach. Miami’s finest, including Karim Masri, Nicola Siervo, Alain Altit and Jillian Jacobson-Altit, Chef Allan Susser and Dewey Losasso, mixed and mingled as they were introduced to Soleà’s inspired menu of fresh Mediterranean flavors and casual ambiance mixed with W style and South Beach’s laid-back attitude. The menu is influenced by a variety of cuisines that touch the Mediterranean Sea with a focus on Spanish and Greek. Local Miami talents Executive Chef Michael Gilligan and Chef de Cuisine Arthur Artiles have collaborated on the menus.
RED EYE PRODUCTIONS
